The VIBE kitchen is a stage for culinary indulgence: premium ingredients, bold flavours and striking presentation bring the world’s most beloved dishes to life. Our menu is a journey across continents – robata-grilled meats, fresh premium sushi, Mediterranean bites designed for sharing. Every bite tells a new story, every plate immerses you in the essence of an authentic cuisine and culture.
VIBE Budapest is dining as a social experience, elevated. Dishes are crafted for sharing with your table – though that choice is always yours. At VIBE, indulgence has no rules. Behind every flavour stands our passionate kitchen team, unafraid to cross boundaries and reinterpret traditions from three iconic culinary regions.
This is not an ordinary dinner. It’s the gastronomic foreplay to a night where every sense is captivated.
OPENING BITES
VIBE'S CAVIAR EXPERIENCE
SUSHI & SASHIMI
DRY AGED ROYALTY
LEAF & ROOT
BOLD BEGINNINGS
HERO DISHES
SIDEKICKS
SWEET TEMPTATIONS
OPENING BITES
Charred Edamame
with Maldon Sea Salt or with chili salt
3,150 Ft
Aubergine VIBE
aubergine tartare, tahini emulsion and pita bread
4,850 Ft
Guacamole
with toasted pistachio, jalapeno and house made tortilla
5,850 Ft
Salmon Tartare Tostada
with avocado, citrus dressing and salmon roe
6,250 Ft
Hen & Hare
slow braised chicken and rabbit terrine, pistachio and sourdough bread
6,750 Ft
Vitello Tonnato
of hand-sliced veal, pickled beans and capers
6,950 Ft
Tokaji Aszú & Duck Liver Pate
with quince apple chutney, hazelnut crumble and brioche
8,550 Ft
Siberian Sturgeon Caviar royal black 30g
29,550 Ft
Siberian Sturgeon Caviar royal black 50g
39,950 Ft
Beluga Caviar Huso Huso 30g
82,950 Ft
SASHIMI
Salmon "Tropical"
cucumber, mango chili emulsion and crispy spheres
6,550 Ft
Branzino Tiradito Nikkei
Peruvian-style sashimi with passion fruit, sweet potatoes and Asian style tigers' milk
7,850 Ft
Tuna Tataki
coconut-ginger dressing, pineapple salsa and crispy shallot
8,550 Ft
Hamachi Crudo
amberjack fish, yuzu truffle dressing and truffle
8,750 Ft
Beef Tartare & Caviar
dry aged beef tartare, beef bone marrow aioli and brioche
8,750 Ft
Japanese Wagyu Tataki
dynamite sauce, onion chutney and truffle
9,550 Ft
Tuna Tartare & Caviar
blue fin tuna, fresh wasabi-soy vinaigrette and caviar
9,550 Ft
NIGIRIS (2db)
Salmon
cured salmon file, fresh truffle
3,850 Ft
Tuna
blue fin tuna, Kizami wasabi sauce
4,250 Ft
Mazzancolle
mediterranean prawns, green apple salsa
4,250 Ft
Hamachi
Japanese amberjack, pineapple chutney
4,250 Ft
Wagyu
Japanese A5 beef, garlic butter
7,250 Ft
ROLLS (8db)
Surf & Turf
tempura prawn, angus beef, parmesan, fresh truffle
6,950 Ft
Spicy Tuna
tuna, cucumber, avocado, siracha mayo
6,250 Ft
Kamo
duck liver, duck breast, hoisin sauce, apple
6,250 Ft
Unagi Cheese
grilled eel, parmesan, eel sauce, garlic mayo
5,750 Ft
Philly tempura (6pcs)
smoked salmon, truffle cream cheese, cucumber, avocado
5,650 Ft
Fried Veggie (6pcs)
shitake mushroom, daikon, beetroot mayo, teriyaki
5,650 Ft
California Heaven
surimi, cucumber, avocado, masago and kani salad
5,550 Ft
Dry Aged Tomahawk
Market price Ft
Hungarian Sirloin (200g)
8,550 Ft
Argentinian Sirloin (200g)
14,550 Ft
Japanese A5 Sirloin (200g)
24,550 Ft
Hungarian Rib-eye (200g)
11,550 Ft
Argentinian Rib-eye (200g)
17,550 Ft
Japanese A5 Rib-eye (200g)
28,550 Ft
Hungarian Fillet (200g)
14,550 Ft
Argentinian Fillet (200g)
22,550 Ft
Japanese A5 Fillet (200g)
35,550 Ft
Omega Fusion Bowl
sprout, spinach, avocado, blueberries, feta and walnut
5,750 Ft
Omega Fusion Bowl with chicken
with chicken
8,600 Ft
Omega Fusion Bowl with prawns
with prawns
9,600 Ft
Roasted Beetroot
Chèvre goat cheese, fig, smoked almond and honey dressing
6,950 Ft
Burrata
pistachio pesto, slow roasted tomatoes and basil
6,950 Ft
Crispy Baby Squid
fennel, basil and citrus dip
5,850 Ft
Torpedo Tempura
tempura prawns, yuzu mayo and spice mix
6,350 Ft
Beef Gyoza
angus beef, foie gras and kabayaki sauce
6,950 Ft
Pork Meatball Bao
mangalica pork, pickles and gochujang-Pedro Ximenes glaze
7,350 Ft
Crispy Chicken
chicken thighs, chilli butter and crispy kale
7,950 Ft
Miso-piquillo Glazed Octopus
jamón, squid ink aioli and purple daikon
9,950 Ft
Pork Schnitzel
potato puree, pickled fennel and jus
9,950 Ft
Black Cod Miso
miso glazed cod (150g), pak choi and black radish
10,950 Ft
Seabream
warm tartare beurre blanc, spinach and black garlic aioli
12,950 Ft
Beef Tenderloin
tahini emulsion, tarragon oil and crispy potatoes
15,750 Ft
Lamb chops
hung smoked yogurt, green beans and herbs remoulade
16,450 Ft
Roasted Cauliflower
charred cauliflower, pineapple-rocoto glaze and pumpkin seed salsa
6,450 Ft
Fire Roasted Aubergine
tahini, schug and crispy shallots
6,850 Ft
Purple Potato Gnocchi
autumn chestnut-porcini velouté, brown butter sage and pickled shallot
7,950 Ft
Wild Herbs & Leave Salad
3,250 Ft
Charred Broccolini with Miso Butter
3,450 Ft
Truffle & Parmesan Fries
2,950 Ft
Charred Padron Peppers
3,250 Ft
Potato Puree
3,250 Ft
Crunchy Asian Slaw
3,250 Ft
Orange Sponge Pudding
citrus caramel cream sauce, burnt orange and crème fraiche
4,950 Ft
Chocolate and Chilli
smooth chocolate mousse, ancho chili and Tahitian vanilla cream
4,950 Ft
Churros a la VIBE
hazelnut praline ice cream, cinnamon sugar and dark chocolate sauce
4,950 Ft
Pure Bliss
profiterole filled with pistachio mousse, cotton candy and vanilla ice cream
4,950 Ft
Sorbet Medley
house made, Chef's selection
3,950 Ft
VIBE's Legendary 'Aranygaluska' (2 people)
traditional Hungarian desert with vanilla sauce, rum aroma and pecan nuts
5,950 Ft
VIBE's Legendary 'Aranygaluska' (4 people)
traditional Hungarian desert with vanilla sauce, rum aroma and pecan nuts
10,950 Ft
Please always inform your server in advance about any allergies you may have.
Our prices are in Hungarian Forint (HUF) and include VAT.
A 15% service charge will be added to the final bill.
